It feelsĀ a fair bit like this, here.
…it’s an enabling cultural climate for socially inept people. So if you come here and you have any germ of antisociality, it will, like moss, take hold and flourish.
I gotta work on that.
It feelsĀ a fair bit like this, here.
…it’s an enabling cultural climate for socially inept people. So if you come here and you have any germ of antisociality, it will, like moss, take hold and flourish.
I gotta work on that.
Being at the Dennys in Wenatchee, WA reminds Jeni and I that I need to get my LiveTrip map working again…
So usually I’m more of an anti-squash guy, but Jeni made this spaghetti squash tonight, and it’s actually pretty awesome. It tastes just like spaghetti, but a slight bit sweeter- we ate it with pasta sauce and also pesto. Good with both. Basic preparation steps: Buy squash for about a dollar. Microwave one minute. Bake in oven at maybe 400 degrees for maybe 15 minutes, cutting in half length-wise once soft enough. Scoop out pulp, discard. Fork out spaghetti, serve!